Chocolate Ribbon Mousse Cake
Amount per serving
% Daily Value*
44 % Total Fat 29 g
76 % Saturated Fat 15 g
Trans Fat 0 g
40 % Cholesterol 120 mg
4 % Sodium 90 mg
13 % Total Carbohydrate 39 g
9 % Dietary fiber 2 g
Sugars 33 g
Vitamin C 0 % Vitamin A 10 %
Iron 10 % Calcium 6 %* % Daily Values are based on a 2,000 calorie diet.
A beautiful and delicious handcrafted, all natural, individual frozen dessert. Sabayon chocolate mousse with whiskey, wrapped in a ribbon of white and dark chocolate, topped with a chocolate cameo. NASFT Finalist for Outstanding Desserts 1998.
ITEM CODE: FMOURIB030241
12 cakes in a box-2 boxes in a case
'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007
A 14-character alphanumeric lot code is also used in our
facility on the finished products.
Shipping and Storage
6 40445 24506 4
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
Cream, bittersweet chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), egg, sugar, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin, vanilla), milk pate a glacer (vegetable fat, sugar, low fat cocoa powder, lactose, milk solids nonfat, soy lecithin), water, milk, powdered sugar, wheat flour, cocoa powder, butter, whiskey, extreme dark chocolate (cocoa mass, sugar, soy lecithin, vanilla), soy oil, corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), bourbon vanilla extract, salt.