Grand Sequoia Mousse Cake
Amount per serving
% Daily Value*
48 % Total Fat 31 g
85 % Saturated Fat 17 g
Trans Fat 0 g
42 % Cholesterol 125 mg
4 % Sodium 95 mg
14 % Total Carbohydrate 42 g
11 % Dietary fiber 3 g
Sugars 36 g
Vitamin C 0 % Vitamin A 10 %
Iron 10 % Calcium 8 %* % Daily Values are based on a 2,000 calorie diet.
Bittersweet chocolate mousse with orange flavor, wrapped in chocolate bark topped with chocolate leaf. NASFT Finalist for Outstanding Desserts 2001.
ITEM CODE: FMOUSEQ030241
12 cakes in a box-2 boxes in a case
'Best if Used by' DDMMMYYYY is used in our facility for coding the finished products. Example: 12NOV2007
A 14-character alphanumeric lot code is also used in our
facility on the finished products.
Shipping and Storage
6 40445 24522 4
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
Cream, bittersweet chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), egg, sugar, white chocolate (sugar, cocoa butter, whole milk powder, skim milk powder, soy lecithin, vanilla), water, milk pate a glacer (vegetable fat, sugar, low fat cocoa powder, lactose, milk solids nonfat, soy lecithin), milk, powdered sugar, wheat flour, cocoa powder, butter, extreme dark chocolate (cocoa mass, sugar, soy lecithin vanilla), soy oil, corn syrup, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), bourbon vanilla extract, salt.