BLACK & WHITE PETITS FOURS

These Miniature cakes originated during the 19th century in French pastry shops and have become a world-wide favorite at homes and in the finest restaurants. We use traditional French recipes and carefully selected ingredients. 48 PETIT FOURS BLACK & WHITE; 6 IVORY BROWNIE SQUARES - 6 CHOCOLATE AND LEMON BITES - 3 DARK CHOCOLATE TARTLETS - 3 WHITE CHOCOLATE TARTLETS - 6 CHOCOLATE MINI CHOUX - 6 ORANGE GANACHE TARTLETS - 6 GIANDUJA RECTANGLES - 6 CRUNCHY CHOCOLATE PYRAMIDS - 6 VENEZUELAN CHOCOLATE GANACHE TARTLETS

48 Petits Fours per tray / 4 trays per case.

Keep frozen at -18°C (see date printed on side of pack) 24 hours at 4°C ONCE THAWED, DO NOT REFREEZE

Nutrition Facts

Serving Size 7.6 Petits Fours (100g) / 6.3 servings per container
Amount per serving
Calories from Fat Calories 467
% Daily Value*
49 % Total Fat 32.1 g
68 % Saturated Fat 13.6 g
Trans Fat g
0 % Cholesterol 0 mg
5 % Sodium 112 mg
12 % Total Carbohydrate 35 g
12 % Dietary fiber 3.1 g
Sugars 33 g
Protein 8 g
Vitamin C 0 % Vitamin A 0 %
Iron 0 % Calcium 0 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Trans Fat Free

Sugar, Cream (cream, carrageenans, diacetyl-lactic ester of mono-and diglycerides of fatty acids), Almonds, Pasteurised whole eggs, Topping (water, wheat glucose syrup, sugar, carrageenans, xanthan gum, pectin,citric acid), Butter, Wheat flour, Water, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla flavor), Semi-skimmed milk, Hazelnut gianduja chocolate (sugar, hazelnuts paste, cocoa mass, cocoa butter, soy lecithin), Venezuelan dark chocolate (cocoa mass, sucrose, soy lecithin), Pecan nut, Dark couverture chocolate (cocoa mass, sucrose, cocoa butter, soy lecithin, vanilla), Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Egg white, Cocoa butter, Praline (sugar, hazelnuts, almonds, sorbitol, soy lecithin), Milk chocolate (sucrose, powder whole milk, cocoa butter, cocoa mass, skimmed milk powder, soy lecithin), Opera glaze (non-hydrogenated vegetable fat (palm kernel oil, sunflower oil), cocoa butter, sugar, fat reduced cocoa powder, cocoa mass, soy lecithin, natural vanilla flavor), Couverture chocolate (cocoa mass, sugar, cocoa butter, soy lecithin), Hazelnut paste, Biscuit crumbs (wheat flour, sugar, anhydrous milk fat, non hydrogenated vegetable fats (copra, palm kernel), milk sugar, milk proteins, salt, barley malt flour (gluten), baking powder), Cocoa powder, Egg yolk, Orange concentrate (orange concentrate, citric acid, orange essential oil), Corn or wheat syrup glucose, Diced Orange (orange, sugar, citric acid), Cocoa mass, Non-hydrogenated vegetable fats (palm, palm kernel), Skimmed milk powder, Dark chocolate (cocoa mass, sugar, cocoa butter, vanilla), White chocolate (sugar, cocoa butter, whole milk powder, vanilla), Diced Lemon (sucrose, lemon, water, citric acid, ascorbic acid), Apple puree (apple, sugar), Caramelized crushed hazelnuts (crushed hazelnuts, sugar, wheat glucose syrup, honey), Modified corn starch, Invert sugar syrup, Cream (cream, carrageenans), Salt, Pork gelatine, Corn starch, Citrus fiber, Maltodextrin (potato), Pectin (corn dextrose), Baking powder, Sodium alginate, Guar flour, Xanthan gum, Potato starch, Disodium phosphate, Lactose, soy lecithin, Non-hydrogenated sunflower oil, Natural vanilla flavor, Vanilla extract. Contains : eggs, milk, soy, wheat, nuts (almonds, hazelnuts, pecan nuts). May contain: peanuts, sesame seeds, sulphites and other nuts