Our mouth-watering croissants are layers of flaky, buttery dough handcrafted in the French style.

1 Case / 84 Unbaked Croissants

Place frozen croissants on a lightly greased or parchment paper-lined baking sheet. Let them rise uncovered and at room temperature (68ºF-72ºF) for approximately 7-9 hours, or overnight. You will notice that they have grown much bigger. Preheat oven to 375ºF. [Optional: for a glossier finish, make an egg wash by lightly beating 1 egg with 1 tablespoon cold water. Before placing them in the oven, lightly brush them with egg wash]. Conventional Oven – At Home Use: Bake croissants at 350ºF for about 15-22 minutes until golden brown. Industrial Rotating Oven – For Commercial Use: Bake croissants at 375ºF for about 15-20 minutes until golden brown.

Nutrition Facts

Serving Size 1 Croissant (85 grams)
Amount per serving
Calories from Fat 160 Calories 310
% Daily Value*
28 % Total Fat 18 g
55 % Saturated Fat 11 g
Trans Fat 0.5 g
15 % Cholesterol 45 mg
13 % Sodium 300 mg
11 % Total Carbohydrate 32 g
6 % Dietary fiber 2 g
Sugars 4 g
Protein 6 g
Vitamin C 25 % Vitamin A 10 %
Iron 10 % Calcium 2 %
* % Daily Values are based on a 2,000 calorie diet.


Kosher Dairy
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Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, dough conditioner (wheat flour, malt flour, ascorbic acid, enzymes), salt. Contains Milk and Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.