CHOCOLATE GRAND TETON

A whimsical chocolate treat made from European chocolate mousse and hazelnut praline encased in a marbleized, pyramid-shaped chocolate shell.

12 cakes in a box-2 boxes in a case

Cakes must be frozen when the plastic is removed to avoid breakage. Place cake on a plate. Hold cut corners of mold with thumb and forefinger of each hand. Pull away from the center of the cake. To preserve optimum flavor and texture, defrost under refrigeration for at least 2 hours. Serve cake chilled but not frozen.

Nutrition Facts

Serving Size 1 cake (113 g)
Amount per serving
Calories from Fat 290 Calories 470
% Daily Value*
49 % Total Fat 32 g
110 % Saturated Fat 22 g
Trans Fat 0 g
39 % Cholesterol 120 mg
2 % Sodium 50 mg
13 % Total Carbohydrate 38 g
13 % Dietary fiber 3 g
Sugars 34 g
Protein 5 g
Vitamin C 0 % Vitamin A 10 %
Iron 4 % Calcium 4 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
Trans Fat Free
KSA logo

Dark pate a glacer (sugar, hydrogenated vegetable fat, fat reduced cocoa powder, milk, sugar, soy lecithin, vanillin), cream, bittersweet chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla), sugar, eggs, water, wheat flour, caramelized hazelnuts (sugar, hazelnuts), soy oil, white pate a glacer (sugar, vegetable fat [palm kernel and/or palm], nonfat dry milk, coconut oil, soy lecithin, natural vanilla extract), cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sodium citrate, triethyl citrate, guar gum. Contains Milk, Eggs, Wheat, Soy and Hazelnuts. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.