MORNING BUNS

Our light, flaky croissant dough is hand-rolled and sprinkled with spiced cinnamon sugar reminiscent of a traditional Parisian pastry.

1 box/ 64 unbaked morning buns

Let the morning buns rise uncovered for 8 hours, without taking them out of the tray. Preheat oven to 350ºF. Conventional Oven – At Home Use • Place the tray of morning buns on a baking sheet and bake at 350ºF for about 30 minutes or until tops are golden to dark brown. Industrial Rotating Oven – For Commercial Use • Place the tray of morning buns on a baking sheet and bake at 400ºF for about 10-12 minutes or until tops are golden to dark brown. The baking sheet will catch any topping that drips off and prevent it from burning the oven floor. Remove from oven and let stand for 1 minute before inverting tray onto a large plate. For the morning buns, toss in cinnamon sugar, if desired.

Nutrition Facts

Serving Size 1 morning bun (113g)
Amount per serving
Calories from Fat 130 Calories 390
% Daily Value*
22 % Total Fat 14 g
43 % Saturated Fat 9 g
Trans Fat 0.5 g
12 % Cholesterol 35 mg
14 % Sodium 340 mg
20 % Total Carbohydrate 59 g
9 % Dietary fiber 2 g
Sugars 30 g
Protein 6 g
Vitamin C 0 % Vitamin A 8 %
Iron 15 % Calcium 4 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
KSA logo

Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), water, sugar, butter, brown sugar, Orange Zest (Chopped orange peels, Cane sugar, Natural orange flavor), yeast, cinnamon, salt, sourdough (fermented wheat flour, water), dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes). Contains Wheat and Milk. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.