STICKY BUNS

Layers of caramelized brown sugar and cinnamon filling topped with roasted pecans in our hand-rolled croissant dough-so irresistible!

1 box/ 44 unbaked sticky buns

Let the sticky buns rise uncovered for 8 hours, without taking them out of the tray. Preheat oven to 350ºF. Conventional Oven – At Home Use • Place the tray of sticky buns on a baking sheet and bake at 350ºF for about 30 minutes or until tops are golden to dark brown. Industrial Rotating Oven – For Commercial Use • Place the tray of sticky buns on a baking sheet and bake at 400ºF for about 10-12 minutes or until tops are golden to dark brown. The baking sheet will catch any topping that drips off and prevent it from burning the oven floor. Remove from oven and let stand for 1 minute before inverting tray onto a large plate. Remove the tray and scrape any remaining topping over the sticky buns.

Nutrition Facts

Serving Size 1 sticky bun (113g)
Amount per serving
Calories from Fat 260 Calories 470
% Daily Value*
45 % Total Fat 29 g
70 % Saturated Fat 14.0 g
Trans Fat 1 g
18 % Cholesterol 55 mg
13 % Sodium 300 mg
16 % Total Carbohydrate 48 g
8 % Dietary fiber 2 g
Sugars 19 g
Protein 7 g
Vitamin C 0 % Vitamin A 15 %
Iron 15 % Calcium 4 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
KSA logo

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, brown sugar, pecans, sugar, corn syrup, honey, yeast, salt, sourdough (fermented wheat flour, water), cinnamon, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), vanilla extract. Contains Wheat, Milk, Pecans. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.