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We are proud to be featured in the November 2022 Issue of Baking & Snack! Check out the article by Dan Malovany
Baking & Snack November 2022
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Try our Williams-Sonoma exclusive, award winning croissants. Crafted by Master Pastry Chef Jean Yves Charon, our delicious buttery croissants are easy to prepare—just let rise overnight and then bake.