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New Product Showcase
Introducing our Ready-To-Bake Mini Butter Croissants! Together with the Speciality Food Association, watch Master Pastry Chef Jean Yves introduce our latest croissant, innovated to forgo hours of standard proofing time.
Shop our Pastries
Try our Williams-Sonoma exclusive, award winning croissants. Crafted by Master Pastry Chef Jean Yves Charon, our delicious buttery croissants are easy to prepare—just let rise overnight and then bake.