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New Product Showcase

Introducing our Ready-To-Bake Mini Butter Croissants! Together with the Speciality Food Association, watch Master Pastry Chef Jean Yves introduce our latest croissant, innovated to forgo hours of standard proofing time. 
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Shop our Pastries

Try our Williams-Sonoma exclusive, award winning croissants. Crafted by Master Pastry Chef Jean Yves Charon,  our delicious buttery croissants are easy to prepare—just let rise overnight and then bake.
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