CHOCOLATE GRAND TETON
A whimsical chocolate treat made from European chocolate mousse and hazelnut praline encased in a marbleized, pyramid-shaped chocolate shell.
2 boxes of 12 cakes (24 per case)
Cakes must be frozen when the plastic is removed to avoid breakage. Place cake on a plate. Hold cut corners of mold with thumb and forefinger of each hand. Pull away from the center of the cake. To preserve optimum flavor and texture, defrost under refrigeration for at least 2 hours. Serve cake chilled but not frozen.
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