The new Four Seasons combines a light and refreshing raspberry mousse atop a sweet tart lemon mousse sitting on a lemon zest butter sponge cake. A perfect symphony of flavors.

2 boxes of 12 cakes (24 per case)

Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.

Nutrition Facts

Serving Size 1 mousse cake (119g)
Amount per serving
Calories from Fat 190 Calories 330
% Daily Value*
32 % Total Fat 21 g
55 % Saturated Fat 11 g
Trans Fat 0 g
25 % Cholesterol 75 mg
10 % Sodium 250 mg
10 % Total Carbohydrate 31 g
4 % Dietary fiber 1 g
Sugars 22 g
Protein 3 g
Vitamin C 10 % Vitamin A 10 %
Iron 2 % Calcium 4 %
* % Daily Values are based on a 2,000 calorie diet.


Kosher Dairy
Trans Fat Free
KSA logo

Sugar, cream, water, raspberry puree (red raspberries, cane sugar, fruit pectin, citric and ascorbic acids), wheat flour, eggs, butter, buttermilk (milk, condensed skim milk, salt, buttermilk culture), soy oil, lemon juice, lemon zest (lemon peels, sugar, natural flavor), glaze (dextrose, sugar, alginates, citric acid, vegetable gums), invert sugar, gelatine, baking soda, salt, baking powder (sodium acid pyrophosphate, bicarbonate soda, cornstarch and monocalcium phosphate), vanilla extract, citrus essential oils. Contains Egg, Milk, Soy, and Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat, and soy.