The new Four Seasons combines a light and refreshing raspberry mousse atop a sweet tart lemon mousse sitting on a lemon zest butter sponge cake. A perfect symphony of flavors.
2 boxes of 12 cakes (24 per case)
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
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