Prep time: 15 minutes

Cooking time: 1 hour

Serves: 8-10

1 loaf Brioche Pasquier Tressée, cut into ½” cubes
1 pint raspberries

1 pint blackberries

1 pint blueberries

1 small container strawberries, hulled and cut in half

1 cup dark brown suga
½ tsp. kosher salt

Preheat oven to 350, and generously butter a 2 quart casserole dish.

Place the cubed Brioche Pasquier Tressée in a large mixing bowl and add the berries and brown sugar.

Mix gently to completely combine thoroughly.

Pour into the casserole dish and bake for 1 hour at 350, checking halfway through, and cover the top with aluminum foil if it is browning too quickly.

Serve with whipped cream or a dollop of crème fraiche!