1 cup Organic Whole Milk
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
1 Tbs. brown sugar
6 slices Brioche Pasquier Brioche Tressée
2 green apples, cored and cut into 1/4” slices
4 Tbs. organic salted butter
4 Tbs. brown sugar
2 Tbs. canola oil
Melt the butter and brown sugar together in a medium sized, heavy bottomed sauce pan, add the apple slices, cover, and cook for 10 minutes stirring a few times to prevent sticking. When the apples are soft, remove from heat and set aside.

Combine the milk, eggs, vanilla, cinnamon, 1 Tbs. brown sugar, and salt in large bowl, and dip each piece of Tressée into the egg mixture.

Add the canola oil to a large heavy-bottomed frying pan, and cook the French toast over medium heat for 5-7 minutes per side, until golden brown. Garnish with cooked apple slices and sauce.