Prep time: 15 minutes

Cooking time: 1 hour

Serves: 8-10

1 loaf Brioche Pasquier Tressée, cut into ½” cubes

1 can coconut milk

1 can coconut cream

4 eggs

1 cup dark brown sugar

1 tsp. vanilla

½ tsp. kosher salt

Preheat oven to 350, and generously butter a 2 quart casserole dish.

Place the cubed Brioche Pasquier Tressée in a large mixing bowl and set aside.

In a medium size mixing bowl, whisk together the coconut milk, eggs, brown sugar, and salt.

Pour over the brioche cubes and mix gently to completely combine.

Pour into the casserole dish and bake for 1 hour at 350, checking halfway through, and cover the top with aluminum foil if it is browning too quickly.

Serve with whipped cream or a dollop of crème fraiche!