MAPLE BACON FRENCH TOAST
1 cup Organic Whole Milk
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
1 Tbs. brown sugar
6 slices Brioche Pasquier Brioche Tressée, cut in half
12 slices thick sliced hickory smoked bacon
2 Tbs. canola oil
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
1 Tbs. brown sugar
6 slices Brioche Pasquier Brioche Tressée, cut in half
12 slices thick sliced hickory smoked bacon
2 Tbs. canola oil
Preheat oven to 350, and lightly coat a cookie sheet with canola oil.
Combine the milk, eggs, vanilla, cinnamon, brown sugar, and salt in large bowl, and dip each piece of Tressée into the egg mixture.
Wrap a piece of bacon around the French toast and bake for 15-20 minutes, until the bacon is fully cooked.
Serve with maple syrup.
Combine the milk, eggs, vanilla, cinnamon, brown sugar, and salt in large bowl, and dip each piece of Tressée into the egg mixture.
Wrap a piece of bacon around the French toast and bake for 15-20 minutes, until the bacon is fully cooked.
Serve with maple syrup.