1 cup Organic Whole Milk
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. salt
1 Tbs. brown sugar
6 slices Brioche Pasquier Brioche Tressée
2 Tbs. canola oil
Combine the milk, eggs, vanilla, cinnamon, brown sugar, and salt in large bowl, and dip each piece of Tressée into the egg mixture.

Add the canola oil to a large heavy-bottomed frying pan, and cook the French toast over medium heat for 5-7 minutes per side, until golden brown. Garnish with powdered sugar and serve with maple syrup.