Galaxy Desserts founded in 1998 with a passion for creating innovative gourmet desserts and pastries of the highest quality. We continue to lead the food industry in producing French-inspired, all-natural, handcrafted indulgences. Through the years, we have garnered many prestigious awards, including Specialty Food Association’s “Outstanding Dessert of the Year,” and has been featured numerous times as one of “Oprah’s Favorite Things.” Working in our production facility overlooking San Francisco Bay, we have a diverse and enthusiastic work force; all committed to our high standards and values.
What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. Our all-natural desserts are flash-frozen to seal in the just-baked flavor so they taste as amazing on your table as they did right out of our oven. Even after months in your freezer our desserts still retain their original texture and taste, which makes them easy to have on hand for impromptu dinner parties, gatherings and indulgent moments.
Intensely committed to quality, we source all of our ingredients from the best producers we can find. Working with local suppliers where we can is a big priority. We endeavor to mitigate our environmental impact and support our community every day.
As we move forward, we are excited to be part of the Brioche Pasquier family of bakers, France’s no. 1 brioche bakery. We are all dedicated to excellence and quality in every dessert and pastry we produce and invite you to taste our delicious desserts and pastries!