Our delicious buttery, flaky dough hand-rolled and filled with a decadent chocolate center!

1 Case/ 90 Unbaked Chocolate Croissants

Place frozen chocolate croissants on a lightly greased or parchment paper-lined baking sheet. Let them rise uncovered and at room temperature (68ºF-72ºF) for approximately 7-9 hours, or overnight. You will notice that they have grown much bigger. Preheat oven to 375ºF. [Optional: for a glossier finish, make an egg wash by lightly beating 1 egg with 1 tablespoon cold water. Before placing them in the oven, lightly brush them with egg wash]. Conventional Oven – At Home Use: Bake chocolate croissants at 350ºF for about 15-22 minutes until golden brown. Industrial Rotating Oven – For Commercial Use: Bake chocolate croissants at 375ºF for about 15-20 minutes until golden brown.

Nutrition Facts

Serving Size 1 croissant (85g)
Amount per serving
Calories from Fat 160 Calories 330
% Daily Value*
28 % Total Fat 18.0 g
56 % Saturated Fat 11.0 g
Trans Fat 0.5 g
14 % Cholesterol 40 mg
11 % Sodium 270 mg
11 % Total Carbohydrate 34 g
8 % Dietary fiber 2 g
Sugars 8 g
Protein 6 g
Vitamin C 20 % Vitamin A 10 %
Iron 15 % Calcium 2 %
* % Daily Values are based on a 2,000 calorie diet.


Kosher Dairy
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Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla flavor), sugar, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), salt. Contains Milk, Soy and Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.