CHOCOLATE LAVA CAKE

Simply divine! Decadent chocolate cake with a warm and luscious chocolate center. Often imitation, but never equaled.

12 cakes in a box-2 boxes in a case

Conventional Oven: Thaw at room temperature for about 2 hours. Place cake upside down on baking pan and bake at 350ºF for 10 minutes or until the center becomes molten. Place plate over cake and slide a spatula under cake. Flip both spatula and cake over onto plate. Microwave: Heat frozen Lava Cake in microwave for 20-40 seconds. If the Lava Cake is thawed, reheat in the microwave for 20 seconds depending on the strength of the microwave.

Nutrition Facts

Serving Size 1 cake (113g)
Amount per serving
Calories from Fat 300 Calories 470
% Daily Value*
52 % Total Fat 34 g
102 % Saturated Fat 20 g
Trans Fat 1 g
59 % Cholesterol 175 mg
2 % Sodium 40 mg
12 % Total Carbohydrate 37 g
12 % Dietary fiber 3 g
Sugars 29 g
Protein 6 g
Vitamin C 0 % Vitamin A 15 %
Iron 10 % Calcium 4 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
KSA logo

Bittersweet chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, vanilla), water, butter, sugar, wheat flour, dried egg , cocoa powder, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). Contains Egg, Milk, Soy, Wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soybean.