DANISH

A wonderful buttery twist turned into a danish that you can fill to make your own! (Suggested serving)

1 box/ 90 unbaked danish

Place frozen danishes on a lightly greased or parchment paper-lined baking sheet. Let them rise uncovered and at room temperature (68ºF-72ºF) for approximately 7-9 hours, or overnight. You will notice that they have grown much bigger. Preheat oven to 375ºF. [Optional: for a glossier finish, make an egg wash by lightly beating 1 egg with 1 tablespoon cold water. Before placing them in the oven, lightly brush them with egg wash]. Conventional Oven – At Home Use: Bake danishes at 350ºF for about 15-22 minutes until golden brown. Industrial Rotating Oven – For Commercial Use: Bake danishes at 375ºF for about 15-20 minutes until golden brown.

Nutrition Facts

Serving Size 1 danish (85g)
Amount per serving
Calories from Fat 150 Calories 320
% Daily Value*
27 % Total Fat 17 g
53 % Saturated Fat 11 g
Trans Fat 0.5 g
15 % Cholesterol 45 mg
12 % Sodium 290 mg
11 % Total Carbohydrate 34 g
7 % Dietary fiber 2 g
Sugars 7 g
Protein 6 g
Vitamin C 25 % Vitamin A 10 %
Iron 10 % Calcium 2 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
KSA logo

Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), salt, cinnamon. Contains Milk and Wheat Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.