NEW YORK CHEESECAKE

A traditional New York cheesecake made from the smoothest, richest cream cheese and buttery graham cracker crust.

12 cakes in a box-2 boxes in a case

Defrost for 6-8 hours in refrigerator.

Nutrition Facts

Serving Size 1 cake (113g)
Amount per serving
Calories from Fat 240 Calories 380
% Daily Value*
42 % Total Fat 27 g
90 % Saturated Fat 18 g
Trans Fat 0 g
47 % Cholesterol 140 mg
13 % Sodium 300 mg
9 % Total Carbohydrate 27 g
2 % Dietary fiber <1 g
Sugars 22 g
Protein 7 g
Vitamin C 0 % Vitamin A 20 %
Iron 4 % Calcium 6 %
* % Daily Values are based on a 2,000 calorie diet.

Certifications

Kosher Dairy
Trans Fat Free
KSA logo

Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), eggs, sugar, graham crumb (unbleached unenriched wheat flour, whole wheat/graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), butter, vanilla extract, cinnamon. Contains Milk, Egg and wheat. Manufactured in a facility that processes tree nuts, eggs, milk, wheat and soy.