CHOCOLATE TRUFFLE MARQUISE
A royal treat featuring a decadent dark truffle mousse, with a hint of hazelnut, garnished with a mini chocolate bar and hazelnut.
2 boxes of 12 cakes (24 per case)
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
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