"Tiramisu" means "pick me up" in Italian, with layers of mascarpone mousse, espresso, and coffee sponge cake-lightly dusted with espresso powder. A mouth-watering, decadent treat living la dolce vita!
2 boxes of 12 cakes (24 per master case)
Remove mousse cakes from freezer 2 hours before desired serving time. Place on serving plate, tray or platter. Immediately remove plastic collar (while still frozen). Place serving tray in refrigerator. Defrost for 2 hours under refrigeration.
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