1 cup Organic Whole Milk
2 eggs
1 tsp. vanilla
1 tsp. cinnamon
½ tsp. salt
1 Tbs. brown sugar
½ cup organic pumpkin puree
6 slices Brioche Pasquier Brioche Tressée
2 Tbs. canola oil
Combine the milk, eggs, vanilla, cinnamon, brown sugar, pumpkin puree, and salt in large bowl, and dip each piece of Tressée into the egg mixture.

Add the canola oil to a large heavy-bottomed frying pan, and cook the French toast over medium heat for 5-7 minutes per side, until golden brown. Garnish with powdered sugar and serve with Buttermilk Syrup.

Buttermilk Syrup

¾ cup buttermilk
1 cup brown sugar
1 stick Sprouts organic salted butter
½ tsp. baking soda
1 tsp. vanilla

Combine the buttermilk, sugar, and butter in a small saucepan over medium heat and bring to a boil, boiling for 1 minute. Take off the heat and carefully add the vanilla and baking soda (mixture may boil harder for a moment). Stir well and serve immediately.